Here's our plan for the week:
Sunday and Monday: Chicken Taco Casserole
Via |
Tuesday: Spinach, Sausage and Egg Strada
Via |
Wednesday: Chicken Parmesan Meatloaf and salad
Via |
Friday: Slow-Cooker Bacon-Wrapped Apple BBQ Chicken and Skinny Baked Broccoli Macaroni and Cheese
Preparation plans:
Sunday: For the Chicken Taco Casserole, I will use chicken that I poached (originally for chicken salad). I'll cut it into bite-size/shredded pieces and prepare the casserole according to the directions.
Monday: Prepare the Strada and refrigerate overnight.
Tuesday: Cook the Strada. Prepare the meatloaf and refrigerate overnight. (P.S. - this is a great freezer meal. If we end up not needing this meal, I will probably pop it in the freezer.)
Wednesday: Cook the meatloaf. Prepare the salad.
Thursday: Prepare the macaroni and cheese and refrigerate overnight.
Friday: Cook Slow-Cooker Chicken. Cook macaroni and cheese.
Via |
Via |
Preparation plans:
Sunday: For the Chicken Taco Casserole, I will use chicken that I poached (originally for chicken salad). I'll cut it into bite-size/shredded pieces and prepare the casserole according to the directions.
Monday: Prepare the Strada and refrigerate overnight.
Tuesday: Cook the Strada. Prepare the meatloaf and refrigerate overnight. (P.S. - this is a great freezer meal. If we end up not needing this meal, I will probably pop it in the freezer.)
Wednesday: Cook the meatloaf. Prepare the salad.
Thursday: Prepare the macaroni and cheese and refrigerate overnight.
Friday: Cook Slow-Cooker Chicken. Cook macaroni and cheese.